Sweet Loretta - New Venue! Calgary, AB


Position at Sweet Loretta


Sweet Loretta is looking for experienced bartenders to fill out their team on a full-time permanent contract. If you enjoy an exciting, vibrant space in a casual work environment and are looking to meet some great people who have a passion for delicious drinks and nightlife, then we would love to meet you.


Sweet Loretta is a service-driven, music-focused space that is a haven for the city’s cultured, forward-thinkers. Serving as a space for highly curated entertainment to music aficionados, artists, and dancers.


  • $15.00 hourly wage plus gratuities.
  • Extended health benefits after three months for all employees working 28+ hours per week.
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials


  • Create, educate, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests.
  • Consistently execute drink production principles and practices, ensuring that all recipes and practices are followed.
  • Provide the highest level of customer service to all guests, while maintaining a personable and professional image representative of the restaurant’s values.
  • Building and maintaining regular clientele.
  • Adapt to different personalities of clients, vendors, and coworkers to maintain high service levels and efficient operations.
  • Ensure all services and orders delivered within the bar operation are charged for correctly.
  • Maintain effective cost and portion controls to meet profit goals.
  • Ensure all surfaces and equipment are kept clean and in excellent condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Ensure drink times are in line with the restaurant guidelines.
  • Assist in placing product orders and ensure fresh product through a detailed and updated order guide.
  • Fully understand and comply with all federal, provincial, and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
  • Work overtime when needed and assist the workload of others.
  • Execute any other tasks required.



  • A passion for craft cocktail creation and development considered an asset.
  • 1-2 years’ bartending experience required.
  • Late night and weekend availability is required.
  • Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
  • Ability to fluently communicate in both written and verbal English.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Possesses basic math skills, can handle money, and operate a point-of-sale system.
  • Pro Serve Certification required but can be obtained within 30 days of joining.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
  • Must be over 18 as alcohol service and open scheduling availability is a requirement. 

If you are a current employee of a Concorde Group venue you must first discuss your candidacy for the position with your direct manager. Once you have obtained your managers’ support, please submit your resume outlining your relevant experience and qualifications through Jobvite and indicate that you are a current Concorde Group employee on the application form. *This job description is intended as a summary of the primary responsibilities and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.

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