Sweet Loretta is looking for experienced bartenders to fill out their team on a full-time permanent contract. If you enjoy an exciting, vibrant space in a casual work environment and are looking to meet some great people who have a passion for delicious drinks and nightlife, then we would love to meet you.

RESTAURANT SUMMARY

Sweet Loretta is a service-driven, music-focused space that is a haven for the city’s cultured, forward-thinkers. Serving as a space for highly curated entertainment to music aficionados, artists, and dancers.

COMPENSATION

• $15.00 hourly wage plus gratuities.
• Extended health benefits after three months for all employees working 28+ hours per week.
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

DUTIES & ESSENTIAL RESPONSIBILITIES

• Create, educate, mix, pour, garnish, and serve alcoholic and non-alcoholic beverages for the bar and restaurant guests.
• Consistently execute drink production principles and practices, ensuring that all recipes and practices are followed.
• Provide the highest level of customer service to all guests, while maintaining a personable and professional image representative of the restaurant’s values.
• Building and maintaining regular clientele.
• Adapt to different personalities of clients, vendors, and coworkers to maintain high service levels and efficient operations.
• Ensure all services and orders delivered within the bar operation are charged for correctly.
• Maintain effective cost and portion controls to meet profit goals.
• Ensure all surfaces and equipment are kept clean and in excellent condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Ensure drink times are in line with the restaurant guidelines.
• Assist in placing product orders and ensure fresh product through a detailed and updated order guide.
• Fully understand and comply with all federal, provincial, and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
• Work overtime when needed and assist the workload of others.
• Execute any other tasks required.

QUALIFICATIONS, KNOWLEDGE & SKILLS REQUIRED

• A passion for craft cocktail creation and development considered an asset.
• 1-2 years’ bartending experience required.
• Late night and weekend availability is required.

• Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.

• Ability to fluently communicate in both written and verbal English.
• Must have a basic knowledge of dining room and service procedures and functions.
• Possesses basic math skills, can handle money, and operate a point-of-sale system.
• Pro Serve Certification required but can be obtained within 30 days of joining.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
• Must be over 18 as alcohol service and open scheduling availability is a requirement.