Line Cook
Description
ABOUT THE POSITION
Concorde Group Catering is looking for experienced Line Cooks to fill out their team on a part-time permanent contract, with the opportunity to have this extended to full-time. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you. Availability during the evenings and on the weekends is required.
WHO WE ARE
Concorde Group entered Calgary's hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 34 years later has grown to become one of Canada's largest and most diverse hospitality companies. Now with 20+ establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.
WHAT YOU'LL GET
- Hourly wage: $18.00 - 20.00 based on experience
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU'LL DO
- Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Executive Chef.
- Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
- Ensure that the venue is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Aid in meeting and exceeding department objectives.
- Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
- Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
- Accurately follow all reporting procedures for accidents and incidents in the workplace.
- Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
- Expedite on floor or in the kitchen as business demands.
- Perform other related ad-hoc duties as required.
WHAT YOU HAVE
- 1-2 years' experience is required.
- Excellent multi-tasking skills.
- Experience working more than one station at a time (preferred).
- Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- WHMIS Certification is required but can be obtained once hired.
- Food Safe Certification is required but can be obtained within 30 days of being hired.
- Ability to work in a standing position for long periods of time (up to 5 hours).
If you are a current employee of a Concorde Group venue you must first discuss your candidacy for the position with your direct manager. Once you have obtained your managers’ support, please submit your resume outlining your relevant experience and qualifications through Jobvite and indicate that you are a current Concorde Group employee on the application form. *This job description is intended as a summary of the primary responsibilities and qualifications for this position. The job description may not be entirely inclusive of all duties or qualifications required of an individual in this position.