Concorde Entertainment Group Careers

Description

ABOUT THE POSITION      

Wildhorse is looking for a liquor supervisor to fill out their team on a full-time seasonal contract. Liquor supervisors are responsible for several functions including, but not limited to ensuring the accurate hand over of requisitioned product, verifying inventory counts, reporting to liquor managers, receiving liquor orders, and weighing out bars.    

WHO WE ARE   

The Wildhorse Saloon is your destination for the greatest Stampede Party in Calgary. Located in the heart of downtown, we’ve got daily concerts, western barbecue, Double Zero pizza, a non-stop dance floor, our own outdoor midway, and 20+ bars serving drinks that will knock your boots off!   

WHAT YOU’LL GET   

• • Competitive hourly wage (including tips)
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO   

• • Work with liquor managers on setting up initial requisitions for bars/beer tubs.
  • Assist with weighing in/out bars, beverage counts, and keeping accurate records.
  • Verify picked requisitions are correct prior to sending the product out with the bar assistants and verify the bar the product is being sent to.
  • Ensure all requisition sheets are signed by both a liquor team member and also the bar assistant and filed accordingly.
  • Organize and correctly record requisitions for liquor and canned product.
  • Maintain organization of refrigeration units to ensure product is easily accessible and easy to count daily to verify inventory.
  • Assist and delegate direction when putting away delivered liquor and stock orders.
  • Assist in transporting bar product back to the liquor area at the end of each night.

 WHAT YOU HAVE   

• • 1-2+ years’ experience in a high-volume environment required.
  • Experience with weigh-outs and paybacks considered an asset.
  • Strong English communication skills with ability to establish and develop relationships with guests, team members, and vendors.
  • Strong attention to detail, organization, and exceptional time management skills.
  • Basic knowledge of the floor plan, service procedures and functions.
  • Basic math skills, can handle money, and operate a point-of-sale system.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • A valid Alberta ProServe Certification obtained prior to starting.
  • Ability to work in a standing position for long periods of time.
  • Capacity to safely lift up to 50 pounds.
  • Over 18 years of age as alcohol service and open scheduling availability is a requirement.

If you are a current employee of a Concorde Group venue you must first discuss your candidacy for the position with your direct manager. Once you have obtained your managers’ support, please submit your resume outlining your relevant experience and qualifications through Jobvite and indicate that you are a current Concorde Group employee on the application form. *This job description is intended as a summary of the primary responsibilities and qualifications for this position. The job description may not be entirely inclusive of all duties or qualifications required of an individual in this position.