Inspire Happiness and Complete Your Culinary Internship with The Cliffs!
Our Culinary Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable and fast service. If you take pride in great team work and want to make money while studying your craft, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as Culinary Interns..
Sous Chef rotation – Assist with the planning and scheduling of manpower and supply requirements for the F&B department, maintaining accountability for the cost, utilization, and performance of employees and equipment, performing all methods of cookery and portion control for all dishes.
Pastry Chef rotation – Provide Assistance with pastry production for the dining room and other special functions, development and implementation of seasonal dessert menus, decoration of pastry items for special events such as buffets and receptions, supervision of bakery employees, and cost control related to the pastry department.
Line Cook rotation – Assist cooks/chefs in the preparation of food, maintain sanitary conditions, assist in storing of grocery and supply items, and set up and break down buffets and display themes.
Pantry Cook rotation – Provide assistance in preparation of cold foods, including salads and dressings, pates, cold hors d’oeuvres, and buffet items.
This qualifying internship is designed for current, active students to gain experience and knowledge in their directly related field. Interns are responsible for their own transportation during the duration of their internship as each intern will have separate schedules.
Interns are paid an hourly rate. Use of amenities are also included such as wellness, golf, discounts at dining facilities and the pro shop.
• Ability to continuously stand for extended periods.
• Ability to bend, twist, stoop, push, pull, climb stairs, reach overhead, and lift up to 50 pounds.
• Ability to work under strenuous and heated conditions.
• Ability to handle sharp utensils and operate food production equipment.