Packout
Description
Summary Responsible for the accurate and efficient packaging of Division 7 product.
Essential Duties and Responsibilities include the following: Other duties may be assigned.
- Handling, labeling and packaging of finished product
2nd Shift, 2pm - 11:00pm
Responsibilities for Food Safety
- Responsible for completing required paperwork accurately and honestly as applicable.
- Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
- Must adhere to all Allergen control programs and procedures as applicable.
- Responsible for reporting suspicious packages, activities and individuals.
- If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
Positional accountabilities
- 100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations.
- Ability through training and appropriate time in the position; to run, adjust, breakdown and reassemble appropriate job specific processing/packaging equipment.
- Update Lead or Supervisor on any hindrances to successfully performing your position.
- Immediately notify your supervisor of any recognized issues/failures while performing your position.