Blount Fine Foods Careers

Description

• Cleans and inspects all process equipment for conformity to federal and state sanitation laws and plant standards in an efficient manner.
• Perform Pre-Op inspection on sanitation state with QA and/or USDA personnel.
• Self directed cleaning of equipment and work areas, including periodical checks of CIP equipment that does not get broken down daily, to check for effectiveness of cleaning.
• Inspects premises for unsanitary practices and conditions.
• Maintains and keeps updated all chemical cleaning procedures.
• Works closely with Quality Assurance and Sanitation mgmt regarding any sanitation concerns.
• Confers with management on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and effectiveness of process.

• Responsible for completing required paperwork accurately and honestly as applicable.

• Provides weekly review reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies. 

• Responsible for completing required paperwork accurately and honestly as applicable.
• Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
• Must adhere to all Allergen control programs and procedures as applicable.
• Responsible for reporting suspicious packages, activities and individuals.
• If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

• 100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations.
• Ability to work in an efficient and organized fashion.

• Includes all the previous responsibilities with potentially the addition of:
• operate the barrel washroom machine
• operate the trash room
• operate the outside cleaner