Kitchen Supervisor, Riverboats at the Gateway Arch
Kitchen Supervisor, Riverboats at the Gateway Arch ($17/hr)
This position is responsible for supervising food service operations at the Riverboats as the Gateway Arch. The Kitchen Supervisor will be the acting leadership when the Executive Chef is unavailable. Duties consist of properly preparing and cooking food, maintaining sanitation guidelines, and supervising all kitchen staff in completing daily tasks in order to provide meals for guests of the Riverboats and Paddlewheel Café.
Knowledge, Skills & Abilities
Ability to estimate food item needs and quantities and make accurate mathematical calculations. Ability to gather, analyze, and evaluate data and operate standard office equipment and food service/utensils. Ability to work productively with little to no supervision. Excellent written, verbal, and interpersonal communication skills for interacting effectively with guests and employees. Ability to create effective written and oral reports. Knowledge of supervisory principles and practices, including staff evaluation techniques, principles of quantity food preparation and nutrition, procedures followed in ordering, receiving, and storing foods, food terminology, markets, and commodities. Prior paid supervisory experience in the preparation and serving of large quantities of food. If not ServSafe Manager Certified, will need to obtain certification within 6 weeks of hire.
High School Diploma or G.E.D. required. Certificate preferred.
One (1) year required.
Food Service Contamination, Culinary Degree.
Food and Beverage Department of hotel, banquet facility, restaurant or other related venue.
Bi-State Development is an equal opportunity/ access / affirmative action/ pro-disabled and veteran employer. Bi-State Development is committed to providing an Equal Employment Opportunity experience for all employees, applicants, vendors and customers with an environment free of discrimination, harassment, and retaliation.