Restaurant Manager

Restaurant Management Baltimore, Maryland


Description

Position at RA Sushi

Looking for an awesome opportunity to grow your Restaurant Management Career? RA Sushi is an iconic brand and a unique concept with over 55 years of combined experience and stability. We are #Hiring

In Exchange for your commitment we offer:

· Competitive salaries plus generous bonus

· Benefits | 401K | FREE Shift Meals | Meal Discounts

· Scratch Kitchen Concept with a unique vibe

· Moderate working hours

RESPONSIBILITIES:

· Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints.

· Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.

· Concentrates on training service personnel, to continually improve the guest experience.

· Ensures safety, sanitation and security guidelines are followed at all times and immediately resolves any items identified in inspections.

· Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages and desserts as part of the dining experience.

· Is responsible for maintaining the Benihana standards of products, services and quality.

· Creates and fosters a culture to make wine and sake an integral part of every guest’s dining experience.

· Creates an atmosphere that insures guests to feel welcome and wish to return.

·

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge,

skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

Required: Two to five years of restaurant management experience working in a high volume full-service concept.

Preferred: Bachelor's degree (B. A.) from four-year college or university; one to two years of restaurant management experience and/or training; or equivalent combination of education and experience.