Cook III

Food & Beverage St. Joseph, Missouri


Description

Position at St. Jo Frontier

 $1000 Sign On Incentive

SUMMARY:

 

The Cook III is responsible for supporting the Executive Chef and Sous Chef's in a busy kitchen delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Ensure proper freezer and stock labeling and rotation on food items/ingredients.
  • Adhere to all food safety procedures and guidelines.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
  • Maintain and set sanitation, hygiene, and safety standards.
  • Execute the function of his/her area to exceed set standards and guest satisfaction.
  • Ensures all standardized recipes are utilized and followed.
  • Enforce strict health and hygiene standards.
  • Other duties as assigned.