Maintenance II - 3rd Shift

Operations Roanoke, Virginia


Areas of Responsibility:

1. Safety:

  • Responsible for making sure that every employee on the shift is working to have an accident free environment.
  • Communicate to leadership any issues that arise through the functions of maintenance technician using the lock out tag out process as needed
  • Make use of all PPE, and insures compliance with all safety rules and Regulations.
  • Attends safety meetings
  • Responsible for maintaining a clean production area and workshop.
  • Must be familiar with OSHA regulations and be able to recognize and correct any weakness.
  • Properly utilize Personal Protective Equipment (PPE) including mandatory use of eye protection and hearing protection. Gloves and sleeves may also be required for some tasks.
  • Proper use of Lockout/Tagout procedures
  • Safe use of an authorized utility knife.
  • Completes necessary housekeeping duties in work area at all times
  • Complies with all OSHA/Company safety requirements.
  • Knowledgeable of location of MSDS, First Aid Supplies, fire extinguishers, exits.
  • Participates actively in workplace safety.
  • Notifies supervisors of accidents, near misses, or unsafe working conditions.
  • Maintain an orderly and clean work area to promote a safe work environment.

2. Diagnoses and repairs equipment:

  • Responds with a sense of urgency to problems within the plant
  • Communicates needs or concerns of equipment breakdowns in the timely manner.
  • Rebuild equipment and assemblies as needed.
  • Modifies existing equipment as needed.

3. Performs Preventive Maintenance tasks;

  • Complete required preventive maintenance in a timely manner.
  • Communicate any problems or concerns that arise within the scope of completing PM’s of equipment to the appropriate individual for further action.

4. Installation and removal of equipment

  • Complete tasks involved in the installation and/or removal of equipment in an effective and timely manner.

5. Food Safety Responsibility

  • Fundamental understanding of HACCP.
  • Compliant to CgMP Program.
  • Assures Calibrations are completed.
  • Assures facilities, equipment, processes are compliant to SQFI 2000 Level 2 within the scope of Job Function.
  • In the absence of operation personnel, halts all processes posing a threat to Food Safety and notifies supervision.

6. Performs other assigned duties as needed

7. Miscellaneous

  • This is not an exhaustive list of all responsibilities. Other duties and responsibilities may be assigned as required.
Minimum Qualifications:
  • High School diploma or equivalent
  • 3 to 5 years electrical and mechanical equipment maintenance
  • Communication skills
  • Computer skills
  • Ability to lift up to 50 lbs unassisted and 100 lbs with assistance
Competency Requirements:
  • Basic math skills
  • Read and comprehend English
  • Ability to coordinate the activities of the maintenance technician
  • Knowledge of basic electricity
  • Knowledge of basic machine mechanics
  • Must be familiar with OSHA regulations and have the ability to recognize and correct any system weaknesses.
Desired Competency Requirements:
  • Electrical certification

An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or other protected status and will not be discriminated against on the basis of disability. SWM International is committed to help individuals with disabilities participate in the workforce, and ensure equal opportunity to compete for jobs. If you require an accommodation to submit a resume for positions at SWM, please email our Talent Acquisition Team at