Service Technician II - Panama City, Florida

Skilled Trades Panama City, Florida


Description

Position at Whaley Foodservice

This position is responsible for the maintenance and repair of commercial HVAC, kitchen cooking and refrigeration equipment.

Primary Responsibilities:
      
  • Troubleshoot, diagnose, and repair  commercial HVAC, Refrigeration and cooking kitchen equipment.
  • Communicate status of repairs with customer and branch office.
  • Accurately complete service calls in a timely manner.
  • Monitor truck stock to insure required parts are stocked on vehicle.
  • Maintain service vehicle, tools, and uniforms representative of Whaley quality.
  • Meet reasonable on-call requirements.
  • Communicate with branch office to order parts for repairs.
Minimum Requirements:
      
  • "Safety First" mindset
  • Three years commercial kitchen cooking and refrigeration equipment repair experience
  • Strong electrical, HVAC/R, and mechanical background is a plus.
  • Must be at least 18 years of age. 
  • Completion of satisfactory background check and drug screen is required. 
  • Valid Driver's license and driving record that aligns with our safety standards. 
  • Ability to accurately and promptly complete required paperwork.
  • Excellent customer service skills.  
We Offer:

****SIGN-ON BONUS AVAILABLE FOR EXPERIENCED TECHNICIANS****
      
  • Competitive Salary & On-call Pay
  • Company Vehicle & Cell Phone
  • Uniforms Provided
  • Meters & Test Equipment
  • Continuing Education
  • Industry Certification
  • 401k & Profit Sharing
  • Paid Holidays & Vacation
  • Medical & Dental Benefits
  • Short-Term Disability
  • Long-Term Disability Insurance (company paid)
  • Life Insurance (company paid)
                        FIND YOUR NEXT FAVORITE WORK HOME!!
                   Visit the Whaley career site and grow with us.
                         www.whaleyfoodservice.com/careers     
      
Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.