Food Handler / Housekeeper

Hospitality Green Bank, West Virginia


                 Food Handler/Housekeeper  






Position Description: <span


Position Summary

.50 FTE  year-round benefited position with primary duty station in the Cafeteria facility.

Under general supervision, cleans rooms, apartments, and hallways in Residence Hall; prepares and serves food; and cleans cafeteria and cafe.

This is a Safety Sensitive Position.



  • Cleans lobby, lounge, rest rooms, corridors, stairways, rooms, and apartments in Residence Hall.
  • Sweeps, scrubs, waxes, and polishes floor.
  • Cleans rugs, carpets, upholstered furniture, and draperies.
  • Dusts furniture.
  • Washes walls, ceiling, and woodwork.
  • Washes windows, door panels, and sills.
  • Makes beds.
  • Empties wastebaskets.
  • Transports trash and waste to disposal area.
  • Replenishes bathroom supplies and linens
  • Replaces light bulbs.
  • Prepares Observatory housing for new employees and summer students, including thoroughly cleaning all areas.
  • Does laundry for Residence Hall rooms and cafeteria, including sorting, counting, folding, and carrying linens.
  • Prepares food in quantities according to menu and anticipated number of persons to be served.
  • Bakes breads and pastries.
  • Cuts meat.
  • Takes food orders from customers, prepares and serves food items, as requested.
  • Operates cash register to ring up customer purchases; accepts customer charges to room or division, or accepts cash payment and makes change.
  • Cleans all areas of kitchen and cafeteria, including dishes, tables, chairs, serving line, counters, refrigerators/freezers, grill, oven, deep fryer, stove, steam table, dishwasher, storage room, food shelves, windows, blinds, and walls as required
  • Proactive compliance with NRAO and government safety policies and procedures in own work area is expected.
  • Other duties may be assigned.




Position Requirements:


Minimum Education: High School diploma or GED



Preferred Experience:  Prior experience working with the public.



Physical Demands: While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee frequently is required to walk, climb stairs, talk, hear, taste, and smell. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. The employee will work with power tools, such as a vacuum cleaner, carpet cleaner, and meat slicer. The employee will be exposed to dust; chemicals and solvents, such as those used in cleaning; fumes; and pesticides. Specific vision abilities required by this job include close vision, color and depth perception, and the ability to adjust focus. The employee is required to work a rotating schedule, which includes weekdays, weekday evenings, and weekend days.


Work Environment: Public facility


Required Skills, Certifications:


State Health Department Food Handlers Card is required for food service workers


Safety Sensitive

The selected candidate must successfully pass a post-offer, pre-employment/pre-placement drug screen.  Failure to pass the Screen will disqualify the candidate from employment consideration for a period of six months from the date of the results.




Application Instructions:


Apply online at the Associated University Inc. / NRAO / GBO Careers page; upload CV/Resume and letter of interest.






AUI is an equal opportunity employer (M/F/D/V)