PROJECT MANAGER

Engineering Grand Island, Nebraska


Description

Position at JBS USA Food Company

Project Manager

Job Description

SUMMARY:
The primary responsibility of this role is the coordination and completion of major capital projects on time, safely and in budget.


DUTIES AND RESPONSIBILITIES

  • Manage current Plant capital projects from initiation to completion.
  • Manage major capital projects.
  • Assists with overall management of capital budget for the plant and ensure financial policy is being followed as it relates to capital project management.    
  • Must be knowledgeable in all areas of OSHA’s process safety management and EPA’s risk management program (RMP) requirements. 
  • Work with operations team to generate layout drawings, gather competitive bids, coordinate installation of equipment, track invoices and payments.
  • Establish and track key performance indicators (KPI’s) for plant PSM coordinators. 
  • Will be required to attend and pass training courses in PSM and Ammonia Operator I. 
  • Responsible for coordinating plant compliance with process safety management (PSM) regulation. 
  • Arrange to have appropriate records prepared and maintained
  • Attend meetings as needed or called
  • Perform various other duties as needed or as assigned

ADDITIONAL REQUIREMENTS INCLUDE:

  • Manage total capital spend and project timelines including line and plant startups.
  • Owns the commercialization process during the planning and execution phases.
  • Owns the handoff from project team to Plant operations.
  • Frequent communication with all plant departments as well as external vendors
  • Organized and detail oriented
  • Manage priorities and dynamic deadlines
  • Efficient time management and ability to work under pressure
  • Excellent written and verbal communication skills
  • Must demonstrate strong analytical and math skills
  • Intermediate ability in Microsoft Office products, specifically Microsoft Excel
  • Computer skills, including knowledge of spreadsheets, and AutoCAD.
  • Interpersonal and team skills for working with employees at all levels both internal and external
  • First shift, flexible as required, Weekend hours as needed
  • 50 – 100% Travel required depending on project status


EDUCATION AND WORK EXPERIENCE:

  • Bachelor or Master’s degree in Engineering, Construction or related field
  • Five years’ experience in current field or 10 years in relatable field
  • SAP knowledge beneficial
  • Knowledge of food industry preferred

 

EOE/M/F/Vet/Disabled