INDUSTRIAL ENGINEER

Engineering Hyrum, Utah


Description

Position at JBS USA Food Company

SUMMARY: The primary responsibility of this role is to develop, implement and improve manufactural processes to obtain maximum efficiencies and throughput.

DUTIES AND RESPONSIBILITIES

  • Develops, installs and maintains cost-effective methods of manufacturing and fair and equitable labor standards using predetermined time standard software 
  • Selects appropriate work measurement techniques 
  • Measures variances to standards, identifies out of control variances, investigates reasons, and suggests solutions, installs, and follows up
  • Keeps tally of the method changes reducing cost of production and strives for budgeted goal 
  • Complete daily labor efficiency report
  • Keeps abreast to the trend of technology, investigates & installs most effective methods of manufacturing to keep company at competitive advantage at all times
  • Upholds working relationship with local union
  • Participates in initiation of new production lines to assist in design for cost-effective manufacturing
  • Prepares detailed layouts of plant facilities to optimize utilization and product flow
  • Attend meetings as needed or called
  • Must be willing to travel to production facilities as needed, approximately 25%.
  • Perform various other duties as needed or as assigned

ADDITIONAL REQUIREMENTS INCLUDE:

  • Frequent communication with all plant departments
  • Organized and detail oriented
  • Manage priorities and dynamic deadlines
  • Efficient time management and ability to work under pressure
  • Excellent written and verbal communication skills
  • Must demonstrate strong analytical and math skills
  • Intermediate ability in Microsoft Office products, specifically Microsoft Excel
  • Interpersonal and team skills for working with employees at all levels
  • First shift, flexible as required, Weekend hours as needed
  • Trustworthy – will be handling confidential material
  • Self-starter, team player
  • Must be willing to relocate

EDUCATION AND WORK EXPERIENCE:

  • Bachelor or Master’s degree in Engineering, Business or related field
  • Knowledge of food industry beneficial

EOE/M/F/Vet/Disabled