Cooks - Line Cook, Prep Cook, Banquet

Kitchen/Culinary Minneapolis, Minnesota


Description

Hewing Hotel, located in the North Loop of Minneapolis, has opening for various levels of experience in the culinary arts. Various shifts available. We're getting ready for our rooftop opening and numerous banquet events so we need more culinary staff to join the team

Hewing Hotel takes a sustainable approach to food and beverage - sourcing from and collaborating with regional farmers and purveyors, working with local breweries, coffee roasters and spirit makers, and connecting the staff and guest with the source as much as possible. The menu is heavily driven by seasonality.

Job Requirements:

  • Prepares food items according to guest orders
  • Follows recipe cards, as well as production, portion and presentation standards
  • Completes mis en place and set-ups station for breakfast, lunch, dinner and/or event service
  • Operates, maintains and properly cleans kitchen equipment
  • Controls food waste, loss and usage policies
  • Must be able to obtain any required food handling or sanitation certification required by local or state agencies

Additional Requirements:

  • Good reading, writing and oral proficiency in the English language
  • High school education, cooking school or culinary institute education or equivalent experience
  • Minimum two years culinary or related work experience

Aparium Hospitality Services, LLC does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. The Hewing Hotel is a smoke-free, drug-free facility, and equal opportunity employer.