Sous Chef - Hewing Hotel

Kitchen/Culinary Minneapolis, Minnesota


Description

Hewing Hotel, located in the North Loop of Minneapolis, has an opening for a Sous Chef in our Culinary Department.

While Minneapolis presents a plethora of hospitality options, none tap into the local culture to create importance and significance beyond the business traveler. Hewing Hotel occupies the historic Jackson Building, originally built in 1897, at the gateway to the Warehouse District, immediately tying it to local culture Its destination restaurant and bar will join Minneapolis’ best and the rooftop Social Club should quickly become a premiere destination for the neighborhoods progressive citizens and the hotel’s

Hewing Hotel takes a sustainable approach to food and beverage - sourcing from and collaborating with regional farmers and purveyors, working with local breweries, coffee roasters and spirit makers, and connecting the staff and guest with the source as much as possible. The menu is heavily driven by seasonality.

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JOB REQUIREMENTS
  • Motivate and coach all associates on the Kitchen’s food production team to ensure that all established standards are met
  • Check pars for shift use, of-stock items or possible shortages
  • Assist in setting up plans and actions to correct any food cost problems
  • Ensure correct preparation and presentation of a consistent level through production and demonstration
  • Control labor and operating expenses
  • Ensure sanitation standards that are set forth by the hotel, local, state and federal regulations are in compliance
  • Maintain a daily log for communication between kitchen associates and with management
ADDITIONAL REQUIREMENTS
  • Good reading, writing and oral proficiency in the English language
  • College degree preferable
  • 3-5 years previous experience in multiple culinary/food and beverage department head positions
  • Thorough understanding of excellent service, labor control, maintenance, merchandising and accounting
  • Computer literate
  • Lead by example and foster mentoring relationships
  • Outstanding verbal and multi-tasking skills
  • Excellent knowledge of food, wine and cocktails
Aparium Hospitality Services, LLC does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. The Hewing Hotel is a smoke-free, drug-free facility, and equal opportunity employer.