Sous Chef

Food and Beverage Edmonton, AB


Description

Job Type: Full Time (Regular)

Who We Are

From our humble beginnings of two properties and 150 employees to 18 gaming properties with more than 3,800 employees, Gateway growth is a result of dedication to our values of RITE: Respect, Integrity, Team-Work & Exceptional Customer Service. These values align with our ultimate goal to become the premier Gaming, Entertainment and Hospitality organization in Canada.

Why Work For Us

Gateway celebrates and empowers those employees who made it all possible. A career at Gateway means great people, a great atmosphere and career advancement opportunities across our 18 locations. Our employees thrive with ongoing training and leadership programs for all while working in an engaging and fun environment. Join us today!

The Position

Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self motivated professional who enhances communication and commitment in creating effective and focused work teams.

With a combination of your outstanding customer service and leadership skills, and a passion for food and business, you will help your team contribute to Gateway’s ongoing success!

Key Responsibilities

  • Manages kitchen activities and staff, ensuring that they have sufficient resources available
  • Ensures consistent and high quality food preparation and presentation
  • Develops, provides feedback and directs staff to achieve high levels of performance and customer service
  • Contributes to the menu and budget development      
  • Identifies business opportunities and organizes or oversees the development and deliverables of these efforts
  • Works with the casino management team and participates in casino initiatives
  • Ensure cleanliness and hygiene is maintained, refrigerators and storerooms are organized, and that all food products are correctly stored
  • Retains a thorough and updated knowledge of policies and procedures, regulations, products and services

What You’ll Require

  • 2 to 5 years experience in restaurant supervision or an equivalent combination of education, and experience
  • Diploma or degree in culinary arts or restaurant management is an asset
  • Red Seal or equivalent certification an asset
  • Provincial certifications for alcohol service and food preparation
  • Working knowledge with spreadsheets, word processing , email, point of sale and inventory control applications
  • Solid customer service skills
  • Ability to lift up to 35 pounds required

What Is Next           

Love what you see so far? For the best chance to hear from us, apply within 30 days of the posting date.

Not the right fit this time? Follow us on our careers social media pages!