Banquet Server

Food & Beverage Service Landrum, South Carolina



• Ensure an inspired, aligned and transparent long term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all of its attributes including physical, emotional, intellectual, spiritual, social, ecological and financial wellness.
• Provide Relational Service to all Members, Guests of Members and Discovery Guests.
• Focus on Details to provide high quality products and service to Members.
• Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness and member satisfaction.
• Obtain and utilize MAP and Preferences
• of providing club members and guests with friendly, prompt, complete and efficient food and beverage service
• Assists with banquet room set-up and performs related banquet (dinning room) set-up tasks.
• Provides immediate attention to all guests upon seating.
• Takes beverage order and serves food in specified station.
• Pours and refills wine, coffee, water and/or other beverages served with and after the meal.
• Empties ashtrays and cleans soiled dishes as needed.
• Advises supervisor of any member/guest complaints as soon as they occur.
• Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room.
• Accurately describes menu items, specials, drinks, and wines for guest satisfaction.
• Sets dining room station.
• Maintain a safe and sanitary work environment.
• Interacts with co-workers in tandem, communicating clearly and precisely.
• Accommodates any special requests that the kitchen is able to deliver for the guest.
• Serves menu items to guests in a prompt and courteous manner and according to established service standards.
• Notes timing of meal progression and notifies kitchen staff.
• Answers questions about our food, beverages and other restaurant functions and services.
• Monitors and observes guest's dining experience. Ensures guests are satisfied with the food and service. Responds promptly and courteously to any requests.
• Removes used tableware between courses and provides tableware for the next course.
• Maintains the tidiness of the table throughout the meal. Is ready and willing to assist bus person with clearing and resetting tables.
• Reports all equipment problems and maintenance issues to F&B/Banquet Supervisor.
• Assists the restock and replenishment of inventory and supplies
• Attends all educational staff meetings
• TIPS Certified
• Successful completion of The Cliffs certification process


• Some high school education.
• Must be a minimum of 18 years of age (serving alcohol)
• Minimum 1+ years prior serving experience in a quality club/hotel/restaurant
• Knowledge of fine wines and food preferred
• Strong listening and oral communication skills
• Strong interpersonal skills and a "customer first" mentality
• Demonstrated knowledge and ability to adhere to quality standards for safety, sanitation and food handling
• Experience with using computers
• Must be willing to work weekend, holiday, and evening shifts.


• Must be able to lift a minimum of 20 pounds from floor to heights to above shoulder height.
• Must be able to bend, stoop, and climb.
• Must be able to stand and continuously “move” throughout the workday.