Banquet Steward

Food & Beverage Service Landrum, South Carolina



• Ensure an inspired, aligned and transparent long term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all of its attributes including physical, emotional, intellectual, spiritual, social, ecological and financial wellness.
• Provide Relational Service to all Members, Guests of Members and Discovery Guests.
• Focus on Details to provide high quality products and service to Members.
• Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness and member satisfaction.
• Successfully assist with day-to-day operations, special events, member activities, for the banquet department.
• Executes the requirements of events based on catering service standards.
• Ensures room preparation (setup of tables, chairs, linens, table settings, glassware, etc.)
• Reviews all event orders to determine room assignments, room set-up.
• Ensures room preparation (setup of tables, chairs, linens, table settings, glassware, etc.
• Ensures the organization, sanitation, inventory and control of all hardware and software items.


• Prior F&B experience, preferably banquet/event experience; fine dining/country club preferred
• Clear, concise written and verbal communication skills.
• Strong technical and organizational skills.
• Excellent time management.
• Customer service oriented, detail-oriented, and a team player.
• Must be able to work flexible hours including nights, holidays and weekends


• Ability to lift up to 60 lbs.
• Must be able to lift a minimum of 35 pounds from floor to heights to above shoulder height.
• Must be able to bend, stoop, and climb.
• Must be able to stand and continuously “move” throughout the workday.