CJ FMC | QA/QC Manager

Quality Fullerton, California


Who We Are

Overview

CheilJedang (CJ) was founded in 1953 specializing in food products. Since then it has grown into a global lifestyle brand with a business portfolio built around the four sectors - Food & Food Service, Bio & Pharma, Entertainment & Media, and Shopping & Logistics. With over 55,000 employees around the world, CJ Group promotes healthier, happier and convenient living through its many products and services. For more information, please visit www.cjamerica.com.

Responsibilities

Regulatory Compliance

  • Manage, achieve and maintain food / health related permits for manufacturing facilities (USDA, FDA, State, County, City), with regular inspections (USDA inspection, FDA LACF/FSMA/FSVP CDPH cannery license inspection)
  • Prevent, respond (corrective action / preventive action) and follow up to FSIS and Government (Federal – USDA / FDA / etc., State, County and City) violations
  • Create and manage HACCP (including Seafood HACCP) / SOP / Policies / SSOP
  • Review finished product labels to ensure compliance with the federal, state, and local standards
  • Create USDA FSIS LSAS Certificate for Generically Approved Labels
  • Coordinate and lead recalls

 

Quality System Management

  • Manage all quality initiatives of the USDA / FDA manufacturing facilities & Warehouse.
  • Lead and manage 3rd party audits such as BRC, SQF, silliker, CCOF, etc
  • Create and update quality programs to comply with USDA, FDA regulations and third party audit (GFSI, Organic/Nongmo/Gluten Free Certification, and all the other Food Safety Certifications).
  • Follow-up on internal and external food quality/safety audits & report and track corrective actions

 

Customer Complaints

  • Manage consumer complaints to counteract, track, minimize and prevent complaints

 

Supplier Control

  • Create and update as necessary supplier/co-packer auditing program and manage quality systems for co-packers / suppliers (ingredient / packaging suppliers / chemicals / pest control / etc.)

 

Product quality / food safety

  • Create and manage product specifications to comply regulations and customer needs
  • Manage and operate standard for quality / food safety analysis with internal or 3rd party lab

 

Others

  • Manage department staff; hire, train, assign responsibilities and impose disciplinary actions
  • Replace for QC supervisor when the QC supervisor is absent

 

Qualifications

  • BS Degree in Food Science, Nutrition, or science based program
  • Minimum 6-8 years of experience in food quality fields/audited food manufacturing sites/HACCP certified (USDA facility QA or QC experience preferred)
  • Experience in Asian Foods or trained in SQF/BRC or BPCS (Better Process Control School) certificate is a big plus
  • Bilingual in English and Korean preferred