TMI | QA Assistant Manager

Quality Robbinsville, New Jersey


Who We Are

  1. QC Supervision
  • Establish the Standard Operating Procedures for the QC team to adhere to
  • Prepare daily production issues report and communicate with production to improve issues
  • Investigate and create root cause analysis with customer complaints based on: Foreign materials, product mix-up, mislabelling and product quality
  • Prepare training materials and train employees at the monthly food safety and GMP training
  • Interface with USDA/EIAO/Government agencies on any concerns/issues and implementing a preventing action plan
  • Train Quality Control new personnel and train CJ new hires in GMP and quality standards
  • Other duties as assigned by QA/QC Manager
  1. Audit Assistance
  • FSSC 22000/other audit- Lead the plant preparation in HACCP, prerequisite programs, employee training, sanitation and pest control issues.
  • Other duties as assigned by QA/QC Manager

 

TMI began in a 3,000 ft2 noodle factory in New York's Chinatown district in 1989 with the mission of creating fresher and better tasting noodles. Within 3 years the company expanded to a 22,000 ft2 facility in Brooklyn and eventually added dumplings and other Asian specialties to their product mix. In 2001, TMI Trading was added under the TMI umbrella with the commitment of sharing quality specialty foods from Asian countries such as China, Indonesia, Malaysia, Taiwan, Korea, and Singapore,in the US market, and transforming them into household staples.

In late 2012, TMI became an affiliate of CJ Group through acquisition. Cheiljedang (CJ) was founded in 1953 specializing in food products. Since then it has grown into a global lifestyle brand with a business portfolio built around the four sectors—Food & Food Service, Bio & Pharma, Entertainment & Media, and Shopping & Logistics. With over 55,000 employees around the world, CJ Group promotes healthier, happier and convenient living through its many products and services.

Today, TMI employs over 300 people and occupies more than 200,000 ft2 in Brooklyn. It is comprised of the brands Twin Marquis, Chef One, and Tang's Natural, each specializing in its own category of goods. Twin Marquis and Chef One are both successful and highly influential brands in the US East Coast Asian food markets, with Twin Marquis specializing in noodles and dumpling wrappers, and Chef One famous for its dumplings. TMI's commitment to fresh, delicious ingredients and innovative product development has made them New York's leading Asian food company.