Head Pastry Chef at Circolo Popolare

Customer Service London, United Kingdom


Big Mamma Group is currently looking for the best Head Pastry Chef in London to join its team of talented cooks!

About Big Mamma Group

Big Mamma's intention is to share authenticity and warmth of traditional Italian trattorias abroad. The group opened 8 trattorias & the biggest food court in Europe in 4 years. We do traditional Italian cuisine and we serve 7500 diners per day in France & in the UK. All produce is directly sourced from small Italian producers and from local producers in the UK, dishes are 100% homemade, served at affordable prices, in beautifully designed spaces and with a big smile.

But Big Mamma is also a 900 people-team proud to provide the best customer service and to make their customers spend the best moment of their day in its trattorias!

The ideal Head Pastry Chef

You will be creating some of finest Italian Pastry London has to offer, using only the best Italian sourced produce.

Our ideal Chef would have a passion for good quality & delicious food. He will take pride in what he does and would be able to multitask and have a can-do attitude!  
As Head Pastry Chef, you will responsible for running all aspects of the pastry kitchen as well as being responsible for the training and development of the junior chefs in the brigade.

We are looking for someone proactive, enterprising, resourceful and creative who is prepared to play an important role in our development in the UK.  
As Head Pastry Chef, we will also be responsible for:

  • Ensuring adequate stock levels of supplies and consumables (managing orders and stock rotation)
  • Taking part with all the F&B and Chef’s Executive in the conception of new menus
  • Supervising and training junior chef brigade of commis & demi Chef de Partie's

The Challenge 

We are about to open our second trattoria in London in one of the most trendy district: Fitrzrovia. 
Circolo Popolare will be serving Italian cuisine inspired by summer days in Sicily and will be the second biggest restaurant of the group: 836 square meters / 280 diners. 
The trattoria will be open from 9 am to 1 am and we plan to have 1000 clients/ day. 

Head Pastry Chef benefits

Permanent contract
Shifts from 7am to 16:30 pm (5 working days/week)
2 full & consecutive days off/week
Salary from 30.000£ to 40.000£/year dependent on experience
Exciting career development opportunities