Chef De Partie London
Big Mamma Group is currently looking for the best Chef de Partie in London to join its team of talented cooks!
About Big Mamma Group
Big Mamma's intention is to share authenticity and warmth of traditional Italian trattorias abroad. The group opened 8 trattorias & the biggest food court in Europe in 4 years. We do traditional Italian cuisine and we serve 7500 diners per day in France & in the UK. All produce is directly sourced from small Italian producers and from local producers in the UK, dishes are 100% homemade, served at affordable prices, in beautifully designed spaces and with a big smile.
But Big Mamma is also a 900 people-team proud to provide the best customer service and to make their customers spend the best moment of their day in its trattorias!
The ideal Chef de Partie
You will be creating some of the finest traditional dishes that Italian cuisine has to offer, using only the best Italian sourced produce.
Our ideal Chef de partie would have a passion for good quality & delicious food. He will take pride in what he does and would be able to multitask and have a can-do attitude!
As Chef de partie, you will be responsible for running all aspects of your section in the kitchen as well as being responsible for the training and development of the junior chefs in the brigade.
The CDP will be running a specific section but will also be assisting the sous/head chef in creating new dishes.
We are looking for someone proactive, enterprising, resourceful and creative who is prepared to play an important role in our development in the UK.
We opened 3 months ago our first trattoria Gloria in London (at Shoredicth), the restaurant is a huge success we are about to open our second trattoria in London in one of the most trendy district: Fitrzrovia.
Circolo Popolare will be serving Italian cuisine inspired by summer days in Sicily and will be the second biggest restaurant of the group: 836 square meters / 280 diners.
The trattoria will be open from 9 am to 1 am and we plan to have 1000 clients/ day.
We are currently looking for Chef de Partie in both restaurants.
Chef de partie benefits
2,5 consecutive days off/week
Salary from 25.000 to 30.000£/year dependent on experience
Exciting career development opportunities