Packaging Technician II
Description
Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!
This position is 2nd shift start time is 6pm!
Summary Perform required maintenance and repair on building and equipment; as scheduled or as needed during processing hours. In event of absence, position will be filled by adequately trained personnel.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Perform planned PM's, maintenance inspections/repairs as required.
Perform emergency repairs and adjustments while line is running in a timely and efficient manner.
Modify/fabricate equipment to maintain and improve the production process.
Maintain building facilities including waste water treatment, refrigeration systems, steam systems and building environment systems.
Installation of new equipment to improve current production processes
Maintain the facility and equipment to ensure maximum reliability.
Maintain outside perimeter of facility during winter months to ensure walkways and paths are clear of snow and ice.
Certificates, Licenses, Registrations
Electrical licenses, WW treatment licenses, boiler certificates, mechanical certificates.
We Offer:
- Medical, dental and vision benefits
- 401k with Company match
- Paid time off including vacation, sick time and holidays
- Education Assistance Program
- Life Insurance and Short-Term Disability
- Discounts on Blount products at Company retail locations
- Discretionary Annual Bonus Program