Big Mamma Group Careers

Description

Today Berlin, tomorrow to the moon 🚀

BIG SQUADRA is part of BIG MAMMA GROUP,  a bunch of 2.000 cool guys behind the 24 most iconic italian restaurants & Food Market in Germany, UK, France and Spain (Coccodrillo in Berlin, Giorgia in Munich, Edmondo in Hamburg, La Felicità, Pink Mamma, etc). With more than 10.000 clients a day, extremely warm places, an authentic cuisine, products imported directly from Italy, everything 100% fresh and 100% homemade, every new spot gets a mediatic coverage and an infatuation never seen in the sector before. Join the team now and be part of this great adventure among a one-of-a-kind team. www.bigsquadra.com

Become part of our F&B Team, our restaurant in Germany are Giorgia in Munich, Coccodrillo in Berlin and Edmondo in Hamburg. You will report to Constantin Scheibler, F&B Manager Germany

You will participate in :

- Sourcing and procurements

- Logistics

- Menu engineering

- F&B operations

Your main mission will be to contribute to the F&B performance in Germany. English and German are required, Italian is a plus.

1. Procurements

With the help and support of Germany’s F&B manager, you will participate to the following

missions:

- Purchase: find products, develop new channels, create new suppliers’

relationships, trades (negotiations), tendering process

- Products sourcing: guarantee products’ “newness” and “perfectness”

- Build a good and strong relationships with the suppliers

- Have a current control of the quality and pre-fixed prices of the products

- Correct referencing in Easilys (F&B software)

- Perform analysis on the main products families

- Help restaurants’ chefs with the F&B orders placements

1. Logistics

With the help and support of Germany’s F&B manager, you will participate to the following

missions:

- Provide reactive solutions to daily restaurant problems (product shortages,

delivery errors, ..)

- Support restaurants when carrying out monthly inventories in Easilys

- Ensure that the Mercuriales (prices and product lists) are up to date for carrying

out inventories

- Provide quality service to restaurants

1. Offer, Menu engineering and F&B cost optimisation

With the help and support of Germany’s F&B manager, you will participate to the following

missions:

- Ensure the seasonality of products in the menus

- Participate in the quarterly menu changes

- Manage costs: design menus that optimise Food Costs objectives

- Help the professionalisation of restaurant processes (respect of portions and

products)

- Manage Easilys and ensure the quality of the data

- Contribute to the respect of the F&B cost objectives set by the group, by setting

up the necessary processes and controlling changes in expenses, inventories, and

losses

- Ensure compliance with recipes, in coordination with the Chefs and the

restaurants’ directors